Oven Cleaning Without Harsh Chemicals (AKA I Could Use Some Of Those Harsh Chemicals About Now) Part 2

I woke up this morning ready to tackle the oven!  Okay, so, I actually woke up this morning with a smack in the face by my affectionate toddler and was ready to turn over and go back to sleep. But then I remembered the oven and realized I should get up and take it on.

This is what it looked like when I peeked in this morning.

Eeeewwwwww.  The grime and grease is just oozing up.  I am not looking forward to scrubbing this at all.  I made sure I was wearing something I did not care about and dove in.

Now, all of the Pinterest pins I have pinned (mouthful), say how easy the grime and goo comes right off after a night of soaking in baking soda and vinegar.  I am here to attest that it does NOT just wipe right up.  It took some serious elbow grease to get this junk up.  A TON of elbow grease.  My elbows were gushing grease by the end of this.  Maybe if I cleaned my oven on a regular basis, the light gunk would just come right off, but 6 years of gunk took some muscle.

Also, while scrubbing, I realized that a lot of baking soda clumps fell through two slats in the bottom of the oven floor.  And there appeared to be two screws at the back of the oven that allowed me to remove the bottom of my oven.  So, I did. 

Again with the EEWWWWW!  Actually, it's not as bad as the rest of the oven was.  I wish I would have discovered that this part comes off earlier though.  That way I wouldn't have had to stick my entire upper body into the oven to scrub.

This part was pretty clean when I pulled it out since I had spent nearly two hours on the floor scrubbing the daylights out of it.  This is where, if you remember from yesterday, the giant pool of grease was charred on.  Not bad now.

Just when I thought I was done, I remembered that I have the racks soaking in my bathtub. 

I used the following recipe from Picklee.com to clean my oven racks.

This worked amazingly well.  Again, it would probably have worked even better if I had regularly cleaned my oven and racks prior.  But MOST the gunk came right off after soaking the racks in this solution overnight. 

I also used a variation on this recipe for my stove top racks (or whatever they are called).  

I used one dryer sheet for each and a squirt of Dawn in a plastic bag with some hot water.  I let them soak overnight and then scrubbed them gently with the dryer sheets.  Worked like a charm.

Oh, and I also discovered the the top part of my stove lifts up so you can clean around the actual burners!!  Who knew?!  Probably everyone but me! 

Again, ewwwwwww!!!  And what have I been cooking?! 

So, this "little" project of cleaning my smoky oven turned into a full day of scrubbing, removing parts of my oven I did not know could be removed, and generally cursing whoever made this mess in the first place (me).

But it was all worth it.  My oven is once again clean and ready for use!  Here are the "after" photos!

Under the range top.

Top of the range.

Inside of oven, Giant charred spot is GONE!

All done!

I could not be happier with the results!  Especially since I used it to bake Chicken Parmesan and it worked wonderfully!!

Oven Cleaning Without Harsh Chemicals (AKA Holy Crap My Oven Is Nasty!) Part 1

My oven began smoking while baking last week.  I thought maybe it was a fluke thing, since it did not do it the next day when I continued baking. Then I baked an amazing Cheeseburger Pie (recipe will be posted soon) and the whole house filled with smoke and the alarm went off and it sucked.  I had to open all of the windows, turn on the overhead fans and all portable fans, and not finish baking the fish sticks Radin was going to enjoy for lunch.  I had it in my mind to clean out the oven.  Obviously something had spilled onto the bottom of the oven and was causing the smoke.  And the more I thought about it, the more I realized that I had NEVER thoroughly cleaned the inside of my oven.  I have lived here and used the oven almost daily for 5 years.  Gross.
So I took to the interwebs for instructions on how to run the "self cleaning" option on my oven.  Which I am pretty sure that is an option on my oven.  The wording is so worn out, but I think it says "CLEAN" on one of the knobs; past the word "BROIL."  Well, the advice online is to NEVER actually use your oven's self cleaning mode.  It could cause serious smoke damage to your home, especially if there is spillage on the bottom of the oven.  Great.  There goes my easy option.
Then I took to Pinterest for an "easy yet green" cleaning solution.  I found many different pins about using baking soda and vinegar and wound up following CaChingQueen's advice the most.
First off, this is how my oven looked before I did anything to it.

Yeah, gross.  There is a GIANT spill of something funky right in the middle.  And now it is baked on and charred.

Extra gross.  Makes me wonder what the heck I cooked that made that big puddle though.  Bleh.

The little Dragon and I took a trip to WinCo to pick up the supplies.

Doesn't he just look thrilled to be at the grocery store?! About as thrilled as I was when I remembered that you have to bag your own stuff at WinCo.  I'm so lazy.

Here is the ingredients we picked up and used today:

• Spray Bottle filled with 1/3 vinegar and 2/3 water.
• Sea Salt
• Baking Soda

That's it!  Super easy checklist and you probably already have these items in your pantry.  I did not have these items, because Christmas just happened along with a ton of cookie baking.

Now here is what you do with this stuff:

1. Remove the oven racks (post coming soon about how to clean those bad boys, since the advice on this site did not do the trick for my racks).
2. Spray the whole inside of the oven with the vinegar/water solution.  Including the door.  Get it all nice and soaked.
3. Sprinkle (I heaved) baking soda everywhere; making sure to put extra on the really bad parts.
4. Sprinkle a thick layer of the sea salt over the baking soda.
5. Spray again with the vinegar/water.  It will get all bubble from the reaction between the vinegar and baking soda.
6. Leave it to sit overnight.
7. With the course side of sponge scrub the oven.
8. Spray again with vinegar/water to help remove everything.
9. Use damp towels to wipe up everything.

Okay, so at step 6 I varied form CaChingQueen.  I was impatient and let it sit for 2 hours and then attempted scrubbing.  A lot did come off, but not nearly enough to say the job was done.  So I smeared the baking soda around a bit and created a paste all over the oven (which helps with the back and walls.  Cuz gravity and all).  

Here is what it looked like before I smeared it about;

It just wouldn't stick to the back and walls without me smearing it into a paste. So now it is sitting overnight. I will update tomorrow on how it all turned out and if this recipe is worth it.  Here's hoping.